THE ULTIMATE GUIDE TO KOLDTBORD

Place the parsley leaves and garlic into a mini foods processor and method right until finely chopped (or chop by hand).Graphic resource: Savored Journeys Like many other Spanish tapa dishes, the elements in Pulpo a la Gallega are minimum, making it possible for the main component to shine without overpowering spices. A Spanish octopus tapa frivolo